Recipe: Turkey tetrazzini sheds fat, adds fiber and nutrients
Foodies probably don't like to admit it, but nearly everyone loves a good casserole. Trouble is, casseroles don't have a lot of love for healthy diets. Especially when you reach back to the '60s, an...
View ArticleLight fish chowder gets a bounce from fat-free half-and-half
When you're out all day playing in the warm spring sun, you don't want to come home to the laborious task of making a complex meal. The solution is a quick soup. For this spring fish chowder, we opted...
View ArticleSides for a picnic, done right
Bruschetta couscous salad features some of the best things about bruschetta and puts them together in a way that will be easier to pack.So you're having a barbecue and you want to keep it at least a...
View ArticleRecipe: Shrimp tacos a quick and delicious match to summer fun
Grilled shrimp tacosWhether you prefer your tacos hard and crunchy or lean more to the softer side, this grilled-shrimp filling perfect for a summer barbecue will leave you satisfied. Shrimp cook...
View ArticleA new look at the possibilities of cottage cheese
a cottage cheese pie topped with fresh berriesCould there be a food more heavily burdened with a dull reputation than cottage cheese? Has anyone even eaten the stuff since the 1970s? Turns out that...
View ArticleHigh praise for braising
Braised chicken with mushroomsCool days call for cooking that is low, slow and wet. Which is to say, braised. And it's simpler than you might think. Braising is just a matter of cooking food, usually...
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